Chinese Food
Chinese yam and sweet potato porridge
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Cooking ingredients
Cooking Steps
Step1:A little rice. One third of a bowl is enough for two people. Wash i
Step2:Pour in the casserole. Add three bowls of water. Bring to a boil over high heat. Turn to a low heat for twenty minutes
Step3:Diced sweet potato, diced yam, a little rock sugar, seeded red jujube and washed for future us
Step4:When the rice is stretched, you can add the sweet potato
Step5:Add in and cook for another 15 minutes. Turn off the heat and simmer for a while
Step6:Best for children and old peopl
Step7:Delicious breakfas
Cooking tips:It's delicious to cook porridge in casserole, but it's troublesome. It's not easy to cook too much, and it's easy to pounce on the pot. Turn the heat off immediately. In addition, it's necessary to sew the lid a little, and it's too tight to cover it. It's better to use the electric cooker if you don't like the trouble.
