Chinese yam and sweet potato porridge

rice:moderate amount yam:half sweet potato:one date:moderate amount crystal sugar:moderate amount millet:moderate amount https://cp1.douguo.com/upload/caiku/f/d/4/yuan_fdafe8f9a8a56e25beb1c37323dc9564.jpg

Chinese yam and sweet potato porridge

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Chinese yam and sweet potato porridge

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Cooking Steps

  1. Step1:A little rice. One third of a bowl is enough for two people. Wash i

  2. Step2:Pour in the casserole. Add three bowls of water. Bring to a boil over high heat. Turn to a low heat for twenty minutes

  3. Step3:Diced sweet potato, diced yam, a little rock sugar, seeded red jujube and washed for future us

  4. Step4:When the rice is stretched, you can add the sweet potato

  5. Step5:Add in and cook for another 15 minutes. Turn off the heat and simmer for a while

  6. Step6:Best for children and old peopl

  7. Step7:Delicious breakfas

Cooking tips:It's delicious to cook porridge in casserole, but it's troublesome. It's not easy to cook too much, and it's easy to pounce on the pot. Turn the heat off immediately. In addition, it's necessary to sew the lid a little, and it's too tight to cover it. It's better to use the electric cooker if you don't like the trouble.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese yam and sweet potato porridge

Chinese food recipes

Chinese yam and sweet potato porridge recipes

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