Chinese Food
Stir fried shrimps with asparagus
(76303 views)
In March, Banna is getting hotter. The closer to the water splashing Festival, the hotter it gets. There are records in traditional Chinese medicine. Asparagus is used to clear away heat and detoxify. It's good for promoting body fluid and benefiting water. It's the best season to eat it.
Cooking ingredients
Cooking Steps
Step1:1. Wash asparagus and shrimps. Prepare the garlic and dried pepper.
Step2:2. Cut asparagus into small sections. Cut dried chili into small sections. Slice garlic.
Step3:3. Marinate the shrimp with a small spoon of cooking wine for 20 minutes.
Step4:4. Fry the shrimps marinated in cooking wine until they turn red. Serve in a bowl.
Step5:5. Put a small amount of oil in the pot. Stir fry the garlic and dried pepper first. Stir fry the asparagus for ten minutes. Put in salt. Finally, put the spare shrimp into the pot and stir fry with asparagus for 3 minutes.
Cooking tips:Shrimp must be marinated in cooking wine for 20 minutes. To make the shrimp more fresh and tender. Asparagus and shrimps can be put in as many as you like. There are skills in making delicious dishes.
