Soup left by sweet and sour spareribs. A double use of spareribs...
Step1:Wax gourd peeled, peeled, cut into pieces, washed and controlled by water..
Step2:Make the soup left by sweet and sour ribs. Take out the ginger slices and pepper for standby. (forgot to take the soup picture
Step3:Fire. Put the pot. Pour in the spareribs soup. After the spareribs soup is boiled, pour in the winter melon and some shrimp and stew for about 5-10 minutes (adjust the time according to the size of the winter melon). Put a little salt (before stewing the spareribs, put a little salt), chicken powder, white pepper, and a little vinegar to stew.
Step4:Put some sesame oil into the soup. Put some green onion...
Cooking tips:If you don 't have the soup of sweet and sour spareribs, you can buy some spareribs stew. That is spareribs and white gourd soup. There are skills in making delicious dishes.