Chinese Food
Stewed spareribs with dried beans
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It's very suitable for stewing at home in rainy days. Dried beans are bought by myself to dry. I want to buy a meat bag or stew in winter. But I can't help but decide to stew a small row to try it. -
Cooking ingredients
Cooking Steps
Step1:Soak the dried beans one night in advance. I will get up the next day before I go to bed. Rinse the soaked beans and cut them into sections for standby.
Step2:It's better to use ribs to cook and taste the ribs easily. Cut the ribs into small sections, wash them with cold water and blanch them once in the pot. Wash them after leaving the pot. Control the dry water of the soaked beans and cut them into sections. Slice the onion, ginger, garlic, Chinese prickly ash and anise, and prepare the spices and leaves.
Step3:Pour a little oil into the pot and heat 50% of it to put all kinds of ingredients and stir fry with scallion and ginger to make it fragrant.
Step4:Stir fry in small rib
Step5:Put in the beans and stir fry them. Pour in the old soy sauce, raw soy sauce and white sugar. Stir them for several times and pour in the water.
Step6:The water is almost the same as the spareribs. It's OK to simmer for about an hour.
Step7:In the process of stewing, check whether the water has dried up from time to time. At last, finish the juice collection.
Step8:Come out of the pot and eat.
Cooking tips:It's about an hour. It doesn't matter if the beans are not very soft. When there is a small fire and slow stew in the back, it will be fully stewed. If you use a pressure cooker to stew, you must put less water. It's good to use a casserole or a cast iron pot. There are skills in making delicious dishes.
