Cooking Steps

1. 

   Step1:After the carp is cleaned, put on a cross knife or diamond block.

2. 

   Step2:2 half way apart. Spread salt, pepper powder and cooking wine on the fish. Sprinkle ginger on the fish. Marinate for 30 minutes.

3. 

   Step3:3. Evenly smear the marinated fish with dry starch.

4. 

   Step4:4. Mix the sauce in a bowl. Add tomato sauce, seafood sauce, soy sauce, soy sauce, salt, sugar, vinegar, oyster sauce, and a little water and mix well.

5. 

   Step5:Make oil in 5 pots. When the oil temperature is 70% hot, fry the fish. Because the fish is easy to cook with a flower knife. Fry until it is golden. Fry the fish head for a while. Take the fried fish out of the plate.

6. 

   Step6:6 saute the minced chives, ginger and garlic with the leftover oil. Stir fry the diced carrots and cucumbers. Pour in the tomato sauce and boil. Add half a bowl of water, starch, and then pour the boiled juice on the fried fish

7. 

   Step7:7 finished product