Cooking Steps

1. 

   Step1:First cut the chicken into pieces. Put it in the pot with cold water.

2. 

   Step2:Bring the chicken to a boil.

3. 

   Step3:Blanch the chicken and put it in the stew pot. Then put in the onion, ginger, ginseng and Cordyceps one after another.

4. 

   Step4:Then add hot water and rice wine.

5. 

   Step5:Put on the lid. Boil for 2 hours.

6. 

   Step6:Finally, put in the right amount of people. The delicious ginseng chicken soup is ready.