Cooking Steps

1. 

   Step1:The time of scalding is very important. If the throat and stomach are too long, they will get old. Scald the Yellow throat first. Open the water and pour it into the Yellow throat. Slowly silence for five seconds. The tripe is the same. Cut the Yellow throat for use after scaldin

2. 

   Step2:Cut the scallion into sections. Dice the spicy millet, green pepper and garli

3. 

   Step3:Pour the garlic powder into the Yellow throat. Add chicken essence, salt and sesame oil

4. 

   Step4:Mix well. Green peppers are fragrant. Red peppers are spicy. Garlic is fragrant. Oil is thick. With crispy yellow throat and tripe, it's not too good to ea