Cooking Steps

1. 

   Step1:Wash mustard and cut into small pieces. Soak the dried mushroom in water and cut into small pieces. Cut the peeled peppers and set aside.

2. 

   Step2:Stir fried ginger slices in hot pot first and then add mushroom

3. 

   Step3:Stir fry mustard root and stir wel

4. 

   Step4:Add the peeled pepper and mushroom water in the soup and mix wel

5. 

   Step5:Add salt before adding water, deep fried bean skin and cover pot to cook or soften the pot