Chinese Food
Mushroom and mustard soup
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Cooking ingredients
Cooking Steps
Step1:Wash mustard and cut into small pieces. Soak the dried mushroom in water and cut into small pieces. Cut the peeled peppers and set aside.
Step2:Stir fried ginger slices in hot pot first and then add mushroom
Step3:Stir fry mustard root and stir wel
Step4:Add the peeled pepper and mushroom water in the soup and mix wel
Step5:Add salt before adding water, deep fried bean skin and cover pot to cook or soften the pot
Cooking tips:1. I don't have Sichuan scald for mustard. Those who are afraid of hardship can prepare Sichuan scald in advance. 2. You can also add your favorite ingredients. There are skills in making delicious dishes.
