Chinese Food
Mustard and green melon
(110597 views)
It's a good time to eat grass again. It is the best vegetable for reducing fat and slimming. This simple, quick, delicious mustard Kwai. Is not included in the quick menu?
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Make mustard first. Put the mustard in a small bowl.
Step3:Add sesame oil.
Step4:Add salt.
Step5:With chicken powder.
Step6:Pour in the soy sauce. Mix well. Mustard is ready.
Step7:Now deal with cucumbers. Peel the cucumber thinly. Leave some of the peel. Wash.
Step8:Remove the head and tail.
Step9:Cut into Cucumber Strips of roughly the same thickness and length. Pack them in a large basin.
Step10:Pour in the mustard.
Step11:Mix well.
Step12:Heat some cooking oil and pour it on the cucumber strips. Mix well.
Step13:Loading. Finished product drawing 1.
Step14:Finished product drawing II.
Step15:Finished product drawing 3.
Cooking tips:1. Be sure to keep part of the melon skin. Otherwise, the melon will not taste so crispy, which will affect the taste. 2. The amount of mustard can be adjusted according to personal preference. There are skills in making delicious dishes.
