Cooking Steps

1. 

   Step1:Wash the Argentine red shrimp. Prepare all other ingredients.

2. 

   Step2:Pleurotus eryngii cut flower slices with Langya knife. It's the same without Langya knife.

3. 

   Step3:Cut green and red peppers. Hang peppers into pieces with a knife. Shred green and ginger.

4. 

   Step4:Put some water into the pot and boil it. Put a little salt in the pot. Blanch the Pleurotus eryngii. When you see the Pleurotus eryngii soften, you can drain the water.

5. 

   Step5:Heat up another pot. Add peanut oil and fry pepper slowly. Stir fry onion and ginger.

6. 

   Step6:At this time, add red prawns from Argentina. Stir fry quickly over high heat.

7. 

   Step7:Add the boiled Pleurotus eryngii. Continue to stir fry.

8. 

   Step8:Add seasoning and toning.

9. 

   Step9:Then add some salt to taste.

10. 

    Step10:Continue to stir fry all the ingredients.

11. 

    Step11:Cover the pot and let it burn.

12. 

    Step12:Add green pepper and red pepper. Hang pepper. Continue to stir fry.

13. 

    Step13:Add chicken essence to enhance the taste.

14. 

    Step14:Stir fry all ingredients and seasonings over high heat. Turn off the heat.

15. 

    Step15:The apricot, abalone, shrimps and three peppers with super rice and wine are stir fried.

16. 

    Step16:Finished product