Chinese Food
Zero base spicy pot
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In the evening, watch the videos of big fat and soft (B station eating and broadcasting). Watch the soft and big mouthed fat beef spicy pot with rice. I admit I'm sour. I just want to eat. It's the characteristic of spicy hot pot to put whatever you like. Add the favorite vegetables and fat cattle. It's very simple and convenient to make. You can also control the quality of ingredients and the amount of seasoning grease when you make it at home. It's not too delicious. Use the spicy pot bottom material of Haidilao. The kitchen Xiaobai can also be operated easily without pressure.
Cooking ingredients
Cooking Steps
Step1:Prepare meat dishes - unfreeze meatballs and beef in hot pot. Oil tofu is easy to taste.
Step2:Treat vegetable and seafood mushroom, root off and wash. Cut and wash the broccoli. Root off and wash the shiitake mushroom.
Step3:Sweet potato powder is sof
Step4:Prepare the auxiliary materials - chopped garlic, shredded ginger and sliced parsley.
Step5:Scald all kinds of materials with boiling water until they are seven or eight minutes ripe, and then remove them
Step6:Start the pot and add the base oil. Stir fry the chili with garlic and ginger. Then add the base material of spicy pot and stir fry.
Step7:Then add beef slices and stir fry them. Add the ingredients of the blanching water. Stir fry them in high heat. Heavy mouth can be seasoned with salt at this time.
Step8:Finally, serve the decorated white sesame and coriander. Complet
Cooking tips:There's no limit to the ingredients. You can put whatever you want. I don't like green leafy vegetables very much, because they really suck oil. I didn't put a lot of oil and salt in my home cooking. There was oil and salt in the bottom material. Taste can be adjusted according to their own cooking skills are delicious.
