Chinese Food
Fried noodles (dumpling skin version)
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There are several pieces of dumpling skin left for dumpling making. They are made into oil splashed noodles. They are delicious. -
Cooking ingredients
Cooking Steps
Step1:The leftover dumpling skin.
Step2:Bisection is good.
Step3:Stretch.
Step4:Cooked. Remove the boiled water.
Step5:Drain the water. Put it in a bowl.
Step6:Spicy millet, chili powder, garlic foam, cooked sesame, salt, sugar and chicken essence are put into a bowl, and hot oil is poured in to excite the fragrance. Add soy sauce and scallion foam.
Step7:Pour the ingredients into the noodles.
Step8:Shake well. Eat.
Cooking tips:There are skills in making delicious dishes.
