Chinese Food
Noodles with scallion oil
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Noodles with scallion oil is a delicious food. As a special product of Jiangnan, it is to put the cooked noodles on the scallion oil and eat them together. Gluten bucket. Unique taste. Among all the pasta of Shanghai style, the simplest is yangchunmian and mixed noodles with scallion oil. Noodles mixed with scallion oil is a regular on my table
Cooking ingredients
Cooking Steps
Step1:Sliced chive
Step2:Fried meat with oil, stir fried scallion leaves with small hea
Step3:Mix in raw and old soy sauce to make scallion oi
Step4:Open the water and put salt into the noodles. Use chopsticks to keep them apart to prevent adhesion. When the white froth is not there, the noodles will be cooked
Step5:Put the noodles in a large bowl. Pour in the scallion oil. Mix wel
Step6:Let's ea
Cooking tips:The best way to make noodles with scallion oil is to make dishes with lard.
