Chinese Food
Vanilla and bean curd salad
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I eat a delicious and refreshing sauce on the outdoors. I have a little vanilla flavor. Later, I introduced a similar salad dressing with my friends. I use it to make a simple and quick Kwai autumn dish. I think it's better to use it to drive the tiger. This salad can also be made for children. It's really delicious to chill.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. Make up for the missing cucumber.
Step2:Soak the beancurd in water five hours in advance.
Step3:Then change the knife to slightly shorter.
Step4:Add water, salt and a little cooking wine to boil the pot. Put the bean curd into the pot.
Step5:Cook until it's done, then control the water and put it out of the pot. Mix it when it's cool.
Step6:Then peel the cucumber, pat it loose and cut it into pieces. Add a little salt to taste it.
Step7:Then add some vanilla salad dressing.
Step8:If you have time, you can freeze the ingredients and mix with salad dressing.
Cooking tips:There are skills in making delicious dishes.
