Cooking Steps

1. 

   Step1:All of you take a picture. Choose the bigger apple. Mine is a little smalle

2. 

   Step2:Butter, flour, salt. Knead by hand and add 45ml water to make dough. It's smooth without kneading. Wrap it and put it in refrigerator for more than 15 minutes. I put it for about half an hour

3. 

   Step3:Cut the apple into small pieces. Stir fried with suga

4. 

   Step4:Water starch (water + starch). Water must not be too much. Two spoons is goo

5. 

   Step5:Take out two-thirds of the paipi and roll it thin. Put it in the chrysanthemum plate. Use a fork at the bottom to pierce the hole (I forgot). Mix the apple and condensed milk and put it on the paipi. The remaining third of the paipi roll out thin strips. Put them crosswise. You can make any shape if you want

6. 

   Step6:Brush the egg liquid. Bake in the oven for 180 ° 15 minutes. 175 ° until golden brow