Chinese Food
Eggplant with minced meat sauce
(155511 views)It's hot in summer. It's easy to have a bad appetite. The eggplant with minced meat sauce is a super dish. It's a combination of garlic and soy sauce. I used a little trick to make this dish. The eggplant is not greasy. It's super delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients firs
Step2:Remove eggplant and clean it. Cut small pieces of ho
Step3:Sprinkle a little salt and marinate. Eggplant leaves water. It's not easy to eat oil. Put it aside for use
Step4:Beat the garlic and cut it into pieces. Cut the ginger into pieces. Set asid
Step5:Cut plum meat into mu
Step6:Put a small amount of cooking wine in the meat filling to remove the smell and improve the tast
Step7:Put some oil in the pot. Add eggplant with water contro
Step8:Fry until the color changes and becomes soft. Put it out for use. Add a little water in the process to avoid too much oil and too greasy
Step9:A little oil in the pan. Add ginger, garlic and saut
Step10:Add minced meat. Stir fry until discolore
Step11:Add the fried eggplant. Stir fr
Step12:Pour in two spoonfuls of soy sauc
Step13:Add a spoonful of cooking win
Step14:A spoonful and a half of soy sauc
Step15:Then add half a scoop of Laodo
Step16:A little suga
Step17:Stir evenly. Out of po
Step18:Finished product drawin
Cooking tips:When the eggplant is fried, it must be thoroughly fried. Fry the eggplant soft, or it will affect the taste. In the process of frying, the eggplant can be fried with less water to avoid too much oil and too greasy to make dishes delicious.
