Chinese Food
Assorted shrimps
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Assorted shrimp. Colorful, delicious and delicious. A delicious home-made dish suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Clean shrimps. Stir in cooking wine, pepper and salt and marinate for ten minutes.
Step2:Peeled potatoes, green and red peppers, carrots, onions and ginger.
Step3:The side dishes are cut into rhombus. The onion is cut into small sections. The ginger is cut into shreds.
Step4:Pour some water into the pot and boil it with a little salt. Pour potato and carrot slices into the pot. Blanch for about one minute.
Step5:Take out the cold water and drain the water.
Step6:Put some cooking oil into the frying pan. Stir fry the onion and ginger and stir.
Step7:Pour in the marinated shrimps and stir fry them to change color.
Step8:Then pour in potato and carrot slices and stir fry.
Step9:Finally, pour in green and red peppers, add a little water, a little salt, stir fry and collect the juice to make the pot.
Step10:Convenient and quick home cooking.
Step11:Delicious.
Step12:Colorful and nutritious.
Step13:For all ages.
Cooking tips:Shrimp marinate ten minutes in advance will taste better. You can prepare the side dishes in the spare time. Put some salt in the boiling water to blanch the vegetables will be more colorful. The blanching water of potato and carrot slices should not be too long to avoid affecting the taste. The recipe uses the new best xst3208 non stick frying pan. It is not afraid of scraping. It is not afraid of scratching. It is a pot that can use the shovel at will. On both sides of the pot, there is a close flow port design, which is convenient for pouring soup and oil. It can't flow everywhere. The handle of the imitation wood grain pot is comfortable. The weight of the pot is moderate. The pot is light and bumpy. A good pot makes a good taste. There are skills in making delicious dishes.
