Chinese Food
Marinated duck
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Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Prepare material
Step3:First, wash the duck. Boil the water. Put the duck in the boiling water and cook it. Remove the supercooled water.
Step4:Second - turn the materials (garlic, soy sauce, wine, ginger, oil) into duck meat and marinate for ten minute
Step5:Third - put peanut oil in the po
Step6:Fourth - stir fry the duck, put in the star anise, cover the pot and simmer for ten minutes, then pour in the soy sauce and simmer
Step7:Fifth - after cooking, turn off the heat and simmer for five minutes.
Step8:Finished product.
Cooking tips:Attention - duck meat must be cooked. It's better to cut flowers with a knife before boiling it with boiling water. In this way, the meat inside is easy to be cooked. There are skills in making delicious dishes.
