Steamed chicken feet

chicken feet:500g raw:2 scoops oyster sauce:1 spoon sesame oil:1 spoon sugar:1 key Douchi:moderate amount pepper:moderate amount cooking wine:moderate amount salt:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/f/f/4/yuan_ffd3ebd93d403e0abf18140e84489534.jpg

Steamed chicken feet

(155571 views)
Steamed chicken feet

Cooking Steps

  1. Step1:Wash the chicken feet. Remove the nails. Boil the water (pepper, salt, cooking wine) for ten minutes and take ou

  2. Step2:Pour the oil into the pot. Fry the boiled chicken feet until golden. Soak in cold water for two hours

  3. Step3:Take it out and put it into the plate. Pour in the sauce (bean drum, oil consumption, soy sauce, sugar, pepper and sesame oil) and steam it for 20 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed chicken feet

Chinese food recipes

Steamed chicken feet recipes

You may also like

Reviews


Add Review