Chinese Food

Cooking Steps

1. 

   Step1:Scramble the egg

2. 

   Step2:Wash and chop leeks. Add oil consumption, scallion foam, ginger foam and salad oil to the stuffing. After mixing, put dried fish / shrimp skin and salt (if the shrimp skin contains salt, put less salt at the back.) Mix well.

3. 

   Step3:Prepare a hand-held pie. Put the stuffing as shown in the picture.

4. 

   Step4:Hold the cake and fold it in half.

5. 

   Step5:Simmer down. (do not drain oil. Oil in the cake

6. 

   Step6:It's out of the pot.