Chinese Food
Sausage, bacon, egg and pancake
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As long as you have a good skill, you can have a long line to sell an egg and a pancake. Today, I'm going to teach you to recreate the eggs and pancakes that are delicious to the line. I was in a shop downstairs before I went to work. I only sell egg pancakes. It's not hard to pour pancakes. The point is that all kinds of ham, bacon, sausage, pork, vegetables and so on match up with a lot of delicious taste. I can't wait in line every morning to avoid being late. So I'll take advantage of my vacation, make my own and eat delicious food. It's hard to rub the oily skin. You can make more and put it in the refrigerator for freezing. You can take it out to defrost when you need to eat. You don't need to prepare the pastry in advance.
Cooking ingredients
Cooking Steps
Step1:Put all the oil skin materials into the basin of the chef's machine. The dough is as soft as the earlobe. Cover with plastic wrap and relax for 10 minutes. Divide the rest and refrigerate. 36g per ski
Step2:You can knead the pastry into a ball.
Step3:Cover the pastry with pastry doug
Step4:Close u
Step5:Prepare the filling material
Step6:Roll the dough into a rectangl
Step7:Fried bacon and sausag
Step8:Put in the rolled crus
Step9:When it's up, cut a small hole and pour in the egg liquid
Step10:Fried on both sides, spread a little chili sauc
Step11:Then spread the sausages. Bacon and lettuc
Step12:Roll up the pancakes. You can take them out and lay them again
Step13:Roll it in half and cut it in half. Good egg and pancakes are ready
Cooking tips:There are skills in making delicious dishes.
