Chinese Food
Shrimp balls in gold
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Golden shrimp ball is a traditional specialty of Taiwan. It belongs to Taiwan cuisine. The meat is delicious, attractive in color and taste. It's a modern and coveted dish. Tiktok, a famous dish in Taiwan, has a million dollar volume. It is made from mashed potato and shrimp and ingredients. The ingredients are very simple. The food is very simple. It tastes better than the ones sold outside the shop.
Cooking ingredients
Cooking Steps
Step1:Clean the shrimp and drain the water.
Step2:Remove the shrimp head and rinse it.
Step3:The rest of the shrimp. Cut it 23 cm from the end.
Step4:Take care of all the shrimps in turn. The next thing we need to do is to remove the shell of the shrimps with the tail removed.
Step5:It's easy to get rid of the shell. Tear it from the belly. Just peel off the shell.
Step6:Remove all the shrimp shells. Add some cooking wine to the remaining shrimp meat and marinate it for a while.
Step7:Chop the shrimp meat into shrimp puree for later use. Then start processing the potatoes.
Step8:Peel and slice the potatoes. Put them in a bowl. Microwave for 12 minutes.
Step9:It's fully cooked in 12 minutes. Then put it into a fresh-keeping bag and roll it into mud with a rolling pin.
Step10:Put mashed potatoes in a bowl. Add minced shrimp meat.
Step11:Add some salt, then add black pepper. Black pepper is ground for me. It's very fragrant.
Step12:Put on the gloves. Mix the mashed potatoes and shrimps with your hands.
Step13:Prepare 3 bowls. Put cornstarch, eggs and breadcrumbs into 3 bowls respectively. Break the eggs into egg liquid.
Step14:Next, mash the mashed potatoes and shrimps into balls, and insert the cut shrimps' tails. Make all shrimps in turn.
Step15:Another one. Isn't it beautiful. Pay attention to insert the end of the shrimp. Be sure to put it away and squeeze it tightly. Otherwise, it will be easy to spread.
Step16:Wrap the wrapped shrimp balls with a layer of starch, then with egg liquid, and finally with a layer of bread bran. The bread bran must be evenly wrapped and covered as much as possible. The fried shrimp balls are golden and full in color.
Step17:Fire and start the pot - pour cooking oil into the pot. Heat it to 60-70% heat. Fry the shrimp balls in the pot. Pay attention not to flip them quickly after cooking. Wait until the outer shell of the shrimp balls is fried and fixed, and then flip them.
Step18:The white on the top is that the breadcrumbs are not evenly wrapped, so it is emphasized in the front. When wrapping the breadcrumbs, try to wrap them evenly. In addition, if you don't put enough oil. Like me, you can't pass the whole shrimp ball. Never mind. Just pour hot oil on the end of the shrimp.
Step19:Turn it over. Try to blow it all up.
Step20:After frying, you can set the plate after controlling the oil. Isn't it very beautiful? It's a real dish with all colors and flavors. It can be eaten with tomato sauce.
Cooking tips:There are skills in making delicious dishes.
