Tomato and bean skin

tomato:3 Doupi:three chives:1 salt:1 teaspoon cooking oil:1 spoon eggs:optional https://cp1.douguo.com/upload/caiku/f/e/5/yuan_fe8da4cbef81d87ab38dd882d7219b25.jpeg

Tomato and bean skin

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Tomato and bean skin

I like this soup. I put a pine egg and a special dish from my hometown of Tangshan. It's in a box. These can't be put. But it's delicious to put the eggs in. Cut them into small strips.

Cooking Steps

  1. Step1:Prepare the materials. The pictures are enoug

  2. Step2:Cut the materia

  3. Step3:Pour the oil in the pot. Heat the oil. Stir fry the onion, ginger and garlic

  4. Step4:Put in the tomatoes. Fry the soup until it's ready.

  5. Step5:Put in the bean skin. Stir fry for a few times.

  6. Step6:Pour water into the pot. Put salt into the pot.

  7. Step7:Put the eggs in the box (Tangshan characteristics

  8. Step8:Cover the pot. Medium heat for about 10 minutes.

  9. Step9:Done. If the soup is sour, add one or two pieces of rock sugar. Because tomatoes are sour.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tomato and bean skin

Chinese food recipes

Tomato and bean skin recipes

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