Chinese Food
Spicy fish soup
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My mother made it for me several times. I saw it in the supermarket yesterday. My husband wanted to eat it. But I can 't do it. So I called my mother tonight and asked for the recipe. I will share it with you
Cooking ingredients
Cooking Steps
Step1:Take away the yellow hot peppers. Be careful not to get caught in the fish because they are slightly poisonou
Step2:Hot pot, cool oil, light fir
Step3:Oilized and open vegetable oi
Step4:It must be a small fire here, or the fish will fry and fly all over the place. The fish meat and oil are very dangerous. Take the fish tail and slide in along the edge of the pot.
Step5:When frying until both sides are dry as shown in the picture, you can shake the pan to cooperate to avoid rotting
Step6:Fish in water with ginger slice
Step7:Simmer for more than 30 minute
Step8:Chopped shallots for us
Step9:White fish sou
Step10:Add sal
Step11:Add scallion to make a po
Step12:On the tabl
Step13:Close u
Step14:Eat meat and sou
Cooking tips:1 fried fish with small fire 2 fried fish with oil, lard and vegetable oil together with 3 pots and then put salt for cooking.
