Chinese Food
Duck foot bag, one of the three treasures of Shuiyang
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Duck foot bag is a famous Han snack in Xuancheng, Anhui Province. It originated in the 1930s. Each foot is wrapped with a special salted duck heart and wrapped with salted duck intestines. Its appearance is amber, crystal clear, shiny, and edible when steamed. The steamed Shuiyang duck foot bag has a unique flavor, full of fragrance, crispy and crispy bones, and it's easy to bite and wrestle.
Cooking ingredients
Cooking Steps
Step1:Soak duck feet in warm water for three or four minutes. Clean.
Step2:Put the duck feet in the steaming bowl. An octagon. Cut two pieces of ginger, one spoon of chicken essence and half of sugar. A little cooking wine. Put in the rice cooker and cook with rice.
Step3:When the rice is cooked, the aroma is all around. Stew it for a few minutes to bring out the duck foot bag. Delicious duck fee
Step4:The steamed duck foot bag has a unique flavor, full of fragrance, beautiful and fresh meat, crispy and crispy bones, and it can produce saliva by biting and tumbling.
Step5:If you want to buy it, you can choose Qian Deming duck foot bag . It's not advertised. It's from Shuiyang. It's the most authentic flavor in his family. Taobao is easy to buy.
Cooking tips:There are skills in making delicious dishes.
