Chinese Food
Lettuce and ham rolls
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I usually like to make pancakes in the morning, because it's not time-consuming, and I don't need to make noodles, let alone roll them. Besides, there are quite a lot of ingredients in the rolls. I can eat them every day without repetition. Today's recipe is for two cakes.
Cooking ingredients
Cooking Steps
Step1:Flour read
Step2:Put two eggs in the flour.
Step3:Add water and stir to make a paste. If you like soft spots, you can add more water.
Step4:Add salt. Thirteen spice
Step5:Add black sesame. Stir wel
Step6:Put the oil in the pan. Pour in the batter. Can shake the pot. Let the batter spread out.
Step7:Fli
Step8:Fry them on both sides.
Step9:Cool down a bi
Step10:Add lettuce, ham sausag
Step11:Roll it up. Cut it.
Step12:Swing the plate. Kwai and delicious.
Cooking tips:There are skills in making delicious dishes.
