Chinese Food

Cooking Steps

1. 

   Step1:Make the sauce first. Draw 2 tablespoons raw.

2. 

   Step2:One scoop of laoshao.

3. 

   Step3:1 scoop oyster sauce. Add a bowl of water and stir well.

4. 

   Step4:Take another 2 tablespoons of bean paste.

5. 

   Step5:1 scoop of starch and 4 scoops of water. Make starch water.

6. 

   Step6:Cut the tender tofu into small pieces.

7. 

   Step7:Diced mushrooms.

8. 

   Step8:Cut the garlic into minced garlic. Cut the dried chili into sections.

9. 

   Step9:Big fire. Oil pot. Add garlic, chili, mushroom and stir fry.

10. 

    Step10:Add the bean paste and stir fry the red oil.

11. 

    Step11:Pour in the sauce and boil.

12. 

    Step12:Add diced tofu.

13. 

    Step13:Cook over medium heat for 5 minutes.

14. 

    Step14:Add 1 spoon pepper powder.

15. 

    Step15:Add starch water to thicken.

16. 

    Step16:Cook it a little longer.

17. 

    Step17:Add the onion before cooking.

18. 

    Step18:Super dinner.