Chinese Food

Cooking Steps

1. 

   Step1:Butter and sugar to white. Sugar to be added slowl

2. 

   Step2:Beat butter and sugar until white, add eggs and continue beatin

3. 

   Step3:Slowly speed up the stuffed flour. Slowly beat i

4. 

   Step4:Extrusion. 15 minutes at high temperature. I don't like chocolate. It's col