Chinese Food
Fruit Tower
(155684 views)
This is the content taught by ACA North America electrical micro class. At that time, the teacher used apricot to make this fruit tower. But I didn't buy it. So I used yellow peach instead. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Beat the softened butter by hand. Add sugar.
Step2:Add the eggs. Continue to beat until both are well mixed.
Step3:Add sifted dry powder (medium gluten powder, almond powder, salt
Step4:Turn it over with a mixing knife until there is no dry powder.
Step5:Put it into the tower mould and press it open. As shown in the picture, a thin layer is good. Put it in the refrigerator for cold storag
Step6:Filling part. Mix the milk and cream evenly.
Step7:Add in the sugar and continue to mix with the egg.
Step8:Add two yolks.
Step9:Continue to add screened milk powder and low powder.
Step10:Whisk the eggs quickly and evenly.
Step11:Filter the tower liquid with a sieve and pour it into the shaped tare.
Step12:Just put in the whole yellow peach. Bake for 20 minutes in a preheated 180 degree ove
Step13:Bake in ACA North American electric appliance small white steam oven preheated 180 degrees for 20 minutes.
Step14:You can eat it directly or refrigerate it for a while after baking. It is said that it tastes better after cold storage.
Cooking tips:There are skills in making delicious dishes.
