Chinese Food
Fruit Tower
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This is the content taught by ACA North America electrical micro class. At that time, the teacher used apricot to make this fruit tower. But I didn't buy it. So I used yellow peach instead. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Beat the softened butter by hand. Add sugar.
Step2:Add the eggs. Continue to beat until both are well mixed.
Step3:Add sifted dry powder (medium gluten powder, almond powder, salt
Step4:Turn it over with a mixing knife until there is no dry powder.
Step5:Put it into the tower mould and press it open. As shown in the picture, a thin layer is good. Put it in the refrigerator for cold storag
Step6:Filling part. Mix the milk and cream evenly.
Step7:Add in the sugar and continue to mix with the egg.
Step8:Add two yolks.
Step9:Continue to add screened milk powder and low powder.
Step10:Whisk the eggs quickly and evenly.
Step11:Filter the tower liquid with a sieve and pour it into the shaped tare.
Step12:Just put in the whole yellow peach. Bake for 20 minutes in a preheated 180 degree ove
Step13:Bake in ACA North American electric appliance small white steam oven preheated 180 degrees for 20 minutes.
Step14:You can eat it directly or refrigerate it for a while after baking. It is said that it tastes better after cold storage.
Cooking tips:There are skills in making delicious dishes.
