Cooking Steps

1. 

   Step1:First, add 50g glutinous rice flour A kind of Put 75g of low gluten flour into the baking tray and bake at 175 ℃ for 15 minutes. Mix twice in the middl

2. 

   Step2:Peanut oil + invert syrup + water mixture. Use the hand beater to stir until it is fully emulsified. The stirred picture is not photographed. I feel all the liquids are fused. The color is white. There are seven small holes in the liquid

3. 

   Step3:Add the flour with medium gluten and mix with a scraper until it is eve

4. 

   Step4:Put the dough into the fresh-keeping bag and let it stand for more than one hou

5. 

   Step5:Get all the nuts ready. Break the big ones with Xiaomei. Add the green and red silk. This is the soul

6. 

   Step6:Add water and oil. The copy is eve

7. 

   Step7:Add white granulated sugar and cooked powder in several times. Stir thoroughly and evenl

8. 

   Step8:Press flat and cover with plastic wrap and let stand for half an hou

9. 

   Step9:Take 35g of stuffing and make the stuffing more compact. Reunio

10. 

    Step10:Flatten 1518g dough. Put stuffing on the doug

11. 

    Step11:Push it up a little bit with tiger mouth. Two hands cooperate. This step can only be practiced by yoursel

12. 

    Step12:Preheat the oven 180 degrees. Roll the wrapped mooncake in the flour. Then remove the excess flour. Put it into the mold to shape.

13. 

    Step13:Spray a thin layer of water before entering the oven. The middle layer of the oven will last for 2025 minutes. It depends on your own oven temper.

14. 

    Step14:I didn't brush the egg. It didn't affect the taste

15. 

    Step15: