Cooking Steps

1. 

   Step1:Wash ribs.

2. 

   Step2:Cut the lotus root into thin slices.

3. 

   Step3:Cut corn into thin slices of about 3c

4. 

   Step4:Blanch the spareribs with ginger and take out.

5. 

   Step5:Put the spareribs, lotus root slices, corn, etc. into the pot. Add salt, cooking wine, pepper seeds. Boil in high heat. Stew in low heat until the spareribs are crisp and rotten.

6. 

   Step6:The lotus root and spareribs soup of Yunmeng is out of the pot.