Chinese Food
Shredded cabbage
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Since this dish is a dry pot, please remember not to add water during the frying. Lard is the best way to use the oil. It will be super fragrant when cooked. It's very easy to fry and paste the dried peppers. Soak them in warm water in advance. Drain the water before cooking. Besides, the hot pepper after soaking will weaken. It's very suitable for friends who can't eat spicy food very much~
Cooking ingredients
Cooking Steps
Step1:Tear the cabbage into large pieces by hand. Wash and drain for us
Step2:Wash the streaky pork and cut into thin slices for standby; cut the dried chilli into sections; slice the ginger and garli
Step3:Put in oil in the hot pot and stir fry the streaky pork until it is slightly scorched after the temperature rise
Step4:Add in soy sauce, dried chilli, ginger and garlic. Stir evenl
Step5:Add cabbage. Stir fry for about 1 minut
Step6:Pour in salt. Stir fry over high heat until it is 89 and ripe
Step7:Deng Deng. It's ready to cook
Step8:The yellow and green cabbage is covered with a layer of grease inside and outside. It is bright, oily and full of fragrance.
Cooking tips:1. The so-called dry pot is dry stir fry. You can't add water in the middle of it ~ 2. The streaky pork must be put in. The lard overflowed when stir fry the streaky pork will make the cabbage taste better in the dry pot. 3. After the dried pepper is cut off, it is recommended to sift out the pepper seeds. Too many pepper seeds will affect the taste of cabbage. 4. Seasoning can be adjusted according to your own taste. There are skills in making delicious dishes.
