Cooking Steps

1. 

   Step1:Put 12 eggs into a bowl. Stir to make the egg liquid. Heat the oil in the pot. Drain into the oil pot with the smallest spoon. Just deep fry it into a silk shape.

2. 

   Step2:After the base oil is heated, put a little flour into the pot. Stir it quickly and make it paste.

3. 

   Step3:Pour the cooked cabbage and soup into the pot. Add shredded ginger and shredded egg to cook together

4. 

   Step4:Just cook it. Season salt and white pepper.