Cooking Steps

1. 

   Step1:Fans soak in hot water for a quarter of an hour. Dice the lean meat. Chop the cabbage. Chop the sharp pepper into small circles. Chop the ginger. Spare the shallot.

2. 

   Step2:The fat meat is peeled and cut into small pieces.

3. 

   Step3:Deep fry hot oil with pepper and ginger.

4. 

   Step4:Add raw starch to pork granules. Mix quickly. Stir in hot oil and stir fry until discolored.

5. 

   Step5:Add shredded cabbage. Stir fry for about 2 minutes.

6. 

   Step6:Add the soaked vermicelli. Stir evenly. (the light taste can be served here. I've tried to taste quite fresh ~) the heavy taste of me. Add two spoonfuls of old Ganma hot sauce. Stir well and turn off the fire. Simmer for a minute or two. (no need to add water to the foam fans

7. 

   Step7:Take it out. Spray it with fragrance. It's a little spicy with the old Ganma. It's rare but not hard. It's so delicious that it's probably because of lard. Maybe it's the first time I bought the old Ganma too cold chicken. I haven't been touched by my own cooking for a long time. I'm really goo

8. 

   Step8:A large plate and a small bowl. This quantity scares me It's all finished.