Cooking Steps

1. 

   Step1:Prepare garlic powder. Ginger powder (just a little bit). Then heat up the oil. Stir up the garlic and ginger. Stir in the salt. MSG. Cooking wine. Add some chili pepper. I'm sorry. I forgot to take a picture of the processed condiment

2. 

   Step2:Foam the bottom of the vermicelli (you can put a little more, because the vermicelli will be super delicious at that time). Open the back of the shrimp, set the plate, and put the processed garlic on it

3. 

   Step3:Boil the water. Steam the shrimp. Fire for 5 minutes

4. 

   Step4:Sprinkle onion or coriander on the pot. Pour hot oil on it. Season with a little soy sauce. It's OK.