Step1:Cook the streaky pork until the skin is soft and rotten. Cut into small piece
Step2:Wash the small Cigu mushroo
Step3:Put the oil in the pot. Put in the ice sugar or white granulated sugar. Stir fry the sugar. Boil it to a caramel color
Step4:Put in the pork and stir fry it for color. The extra grease will also be refined. Stir fry the big ingredients for fragrance
Step5:Stir fry the small Cigu mushroom together. Add some cooking wine and raw soy sauc
Step6:Add water until the juice is close
Step7:The delicious braised pork with small Cigu mushroom is ready. The meat is fat but not greasy. The Cigu powder is also very delicious. Like food partners add v-jieqinliu notes - bean noodles together to explore food oh.
Cooking tips:There are skills in making delicious dishes.