Braised pork with mushrooms

streaky meat:250g arrowhead mushroom:250g ginger:several pieces crystal sugar:a few fragrant leaves:one piece cinnamon:for a short time octagon:one raw:two spoons cooking wine:spoon https://cp1.douguo.com/upload/caiku/a/4/8/yuan_a4890b1439831ce5bdffd4716aac0668.jpeg

Braised pork with mushrooms

(155881 views)
Braised pork with mushrooms

Cooking Steps

  1. Step1:Cook the streaky pork until the skin is soft and rotten. Cut into small piece

  2. Step2:Wash the small Cigu mushroo

  3. Step3:Put the oil in the pot. Put in the ice sugar or white granulated sugar. Stir fry the sugar. Boil it to a caramel color

  4. Step4:Put in the pork and stir fry it for color. The extra grease will also be refined. Stir fry the big ingredients for fragrance

  5. Step5:Stir fry the small Cigu mushroom together. Add some cooking wine and raw soy sauc

  6. Step6:Add water until the juice is close

  7. Step7:The delicious braised pork with small Cigu mushroom is ready. The meat is fat but not greasy. The Cigu powder is also very delicious. Like food partners add v-jieqinliu notes - bean noodles together to explore food oh.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised pork with mushrooms

Chinese food recipes

Braised pork with mushrooms recipes

You may also like

Reviews


Add Review