Chinese Food
Braised eggplant
(113145 views)
It's for mom who doesn't eat eggplant to cook eggplant.
Cooking ingredients
Cooking Steps
Step1:Put a little salt in the egg mixture. Cut eggplant into thick slices and wrap the egg mixture.
Step2:Put oil in the pot. Put five or six prickly ash seeds. One star anise. Fry the eggplant with egg liquid wrapped in a small fire.
Step3:Pour the fried eggplant back into the pot and put a spoonful of sugar in it. Stir fry the raw and old eggplant.
Step4:Add boiling water. The amount of water is parallel to eggplant. Taste the salty taste. I didn't put any more salt. Because there is a little salt in the egg liquid. It's enough to seasoning with raw soy sauce. Stew over medium low heat for a while. There is still some soup lef
Step5:Put away the soup and stir fry the garlic. Wait until the soup is thick but not completely dried
Cooking tips:You don't need a lot of oil to fry eggplant. You can fry four eggplants at a time. At last, you don't need enough oil to add a little more. When the eggplant is fried and there is almost no oil in the pot, just pour the eggplant back into the pot. If there is too much oil, pour out some. There are skills in making delicious dishes.
