Chinese Food
Pancakes with sesame paste and sugar on fire
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It's like this Yesterday, I tried to make a bread with a bread machine, but it didn't start. So I came up with such a pancake. In fact, it's not so much pancake as sesame paste bread You can regard it as the way to deal with the leftover of the failed toast. The dough is not very demanding. You don't have to put it strictly according to the proportion. The ingredients in the main ingredient are the dosage of the original formula. Just for reference - by the way According to the proportion of sugar, it's a little sweet. But if you want to make it, you can reduce it by about 20g. You can play it according to your taste. And I made it with a bread machine. In the steps, I will write in detail how to operate it without a bread machine
Cooking ingredients
Cooking Steps
Step1:All the ingredients except oil are put together to make a smooth dough. If the bread machine is used, knead it directly with the kneading procedure for 15 minutes.
Step2:Add the oil in the main material, mix well, cover with wet cloth, keep a certain temperature and humidity, and send for about 1.5 hours, to 2.5 times of the size. If you use the toaster, just follow the fermentation procedure. Before you send it, it will knead by itself. Basically, it is even. Then the procedure of the toaster is about 1.5 hours. In this step, I think Just one and a half hours to two hours, how big it is I didn't hair at all. I didn't even have half of it
Step3:When making noodles, you can prepare sesame paste. In the auxiliary materials, except honey water, you can mix other ingredients together. Add sugar according to your own taste. Brown sugar and white sugar are all OK. I feel that brown sugar is more flavorful. But you must break the lumps and put them in again. Otherwise, it will not open Salt is to highlight the sweetness. Just throw it away for a little while. The degree that it can't taste is enough. Sesame oil is to adjust the viscosity of sesame paste. A little more purgative is enough. It must be added a little. The final thinness can be applied to the thin layer on the surface without flowing is enoug
Step4:When the dough is ready, take it out and knead it. Press out the bubbles. Make it into a rectangle pancake. The dough may be more elastic. Drive it a few more times and open it. It's not too thin. The sesame paste will leak. It's a little thinner than the pancake
Step5:Spread the mixed sauce evenly on the pasta. It can be leftover. If there is too much, it will leak. When plastering, pay attention to leaving one edge on three sides. Otherwise, the next step is not easy to operate. For example, there are four sides of ABCD. Leave three sides of ABC white.
Step6:Then roll it from side B to side D. the tighter it is, the better. Try not to leave a gap. After rolling it to the end, press point D. let him stick the roll to the seal. Then the sesame paste will not leak out. Pinch both ends of the roll. Close your mout
Step7:Use a knife to cut the long roll into several sections. Each section should be pinched and then cut. Otherwise, the sauce will be squeezed out. I cut six sections
Step8:Make each sealed section a little more round. Pat it flat. It should be flat without leakage. Note that the direction of flattening is along the surface layer. Do not stand up to shoot.
Step9:Preheat the oven 180 degrees. Brush honey on the surface of each cak
Step10:
Cooking tips:1. You don't have to knead the dough to any stage. But kneading the big hair points may be soft. If there is a toaster, you can follow the procedure. If not, knead it to be almost round. 2. No hair It doesn't matter at all. 3. I use vegetable oil when I make it. But it is estimated that the butter will be more fragrant. Moreover, if I knead the noodles manually, the liquid oil is estimated to be very difficult to operate. 4. According to the brand of flour in different seasons, the water absorption may be different. It can be adjusted moderately. But the dough should not be too dry. It is better to be able to knead into a smooth and soft dough. Bread and stuffing are more casual. Just as a way to share with you. When you do it, you can come here at will ~ you have skills in making delicious dishes.
