Cooking Steps

1. 

   Step1:The colorful leaves should be first mashed and filtered out. You can make juice with water in a ratio of one to on

2. 

   Step2:Filter 500g of variegated leaf juice. Mix with 125g of horseshoe powder 80g of sugar evenl

3. 

   Step3:Coconut milk with 100g water or milk. Mix with 80g sugar and 125g horseshoe powde

4. 

   Step4:Mix two parts of the liquid evenly and filter. See if the horseshoe powder is stirred until it is free of particles

5. 

   Step5:Steam on fire. I'm three spoons on the first floor Two point five Change a color shop every minut

6. 

   Step6:It's easy to cut after cooling or refrigeration. It's not sticky. A little bit sweet. You can add polysaccharides if you like it very swee