Chinese Food
Chicken breast with potato
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Usually I like to make potato chicken. Because of the bones, it's troublesome for children to eat. So I use chicken breast instead. It's all meat.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the potatoe
Step2:Diced potatoe
Step3:Cut some ginger slices for standb
Step4:Sliced chicken breas
Step5:Cut the chicken breast and release the raw meal. Put some salt and soy sauce (you can add it if you like) and mix well and marinate for about 10 minutes
Step6:Put oil in the pot and turn on the fir
Step7:Pour ginger slices and chicke
Step8:Fried yellow on both side
Step9:Take it out for backu
Step10:Pour the diced potatoes into the pot. Stir fry the oil in the pot. Add salt and soy sauce
Step11:Add some water to make the diced potatoes soft (how much water is used here depends on the water absorption of potatoes
Step12:When it's soft, pour in the previously fried chicken breast
Step13:Stir fry for a few times and then you can dish it.
Cooking tips:The water for boiling potatoes should be based on the water absorption of potatoes. Marinate the chicken with cornflour to make it taste tender. If it's too troublesome, it can be directly fried. There are skills in making delicious dishes.
