Cooking Steps

1. 

   Step1:Jade tof

2. 

   Step2:Ecuador's white shrimp bought by Youshihu

3. 

   Step3:Peel the shrimps and remove the shrimps line. After washing, use the kitchen paper towel to absorb the water. Then cut the shrimps into two parts for standby.

4. 

   Step4:Cut the jade tofu into two centimeters thick. Put the shrimp on the jade tofu in turn.

5. 

   Step5:Start the pot and boil it with water. Steam the prepared plate in the pot. Wait for the shrimp to change color, and then steam for half a minute. Take it out for standby after steaming.

6. 

   Step6:In another pot, put in the soup of steamed jade bean curd, then pour in the water starch and boil over the fire. Put some salt in it. Pour the sauce on the shrimp bean curd.

7. 

   Step7:Slice the cucumber. Put it on the edge of the plate. Cut the cucumber skin into ten cubes and decorate it on the shrimp.

8. 

   Step8:Finished product drawin