Chinese Food
Shrimp pork cabbage dumpling
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Another week is the winter solstice. There is a saying in the north that the winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. . Northerners especially like to eat pasta, noodles, pancakes, steamed buns, pot stickers and dumplings. Dumplings are the most common of all pasta. Some solar terms, Chinese New Year's day, birthday and so on, will cook a large plate of dumplings. As a southerner living in the north, so do I. from childhood, I love eating pasta and dumplings. Often go to the supermarket to buy some quick-frozen dumplings. Because you can choose different flavors. For a while. I really like them. But for a long time. How much always a little worried. Worried about the meat filling is not made of leftovers? Worry about the shelf life of one year. Will preservatives be used more? I'm afraid. I think it's better to do it by myself. Actually, I always make dumplings. It's just that the filling of dumplings is not very good. I'm not sure. I usually prepare all the materials. My mother-in-law will mix the stuffing. I will take charge of the bag. With my mother-in-law
Cooking ingredients
Cooking Steps
Step1:Prepare the seasoning. Chop the onion and ginger separately.
Step2:Chop the cabbage into small pieces. Sprinkle 1 teaspoon salt. Use your hands to grasp it well. Let it stand for a while. Wait for the juice to seep out. Use your hands to squeeze it clean for use.
Step3:Clean the shrimps with salt. Add half a tablespoon of cooking wine, proper salt and half a tablespoon of raw meal. Stir fry some oil in the wok to change the color, then drain and cool.
Step4:Add some salt, chicken essence, 1 teaspoon sugar to pork stuffing, 2 tablespoons cooking wine, 1 tablespoon oyster sauce, 3 tablespoon soy sauce, half tablespoon sesame oil, add ginger powder and 1 / 2 shallot powder. Stir well in one direction.
Step5:Add 2 tbsp water. Mix well. Pour in the fried shrimps. Put in an egg. Continue mixing in one direction.
Step6:When you stir it, use chopsticks to pick up the meat stuffing. The meat stuffing can fall down smoothly along the chopsticks. That's good. If it is still stuck on chopsticks, it means that there is not enough water. You can add another tablespoon of water properly. Continue mixing. Then spread the rest of the onion on the meat fillin
Step7:Wok. Add some oil. Add 1 star anise to make it fragrant. Discard the star anise. Pour the hot oil on the chopped green onion. Excite the fragrance. Stir again evenly.
Step8:Finally, add the cabbage powder with water. Stir well. Smell the taste. If it's salty enough, the dumpling stuffing is very fragrant. If you're not sure, you can lick it with your tongue. Generally, it's a little saltier than usual. If you're still not sure, wrap a boiled and try it first.
Step9:If it's not too much trouble, you can make dumplings with noodles. I bought dumpling skin directly from outside. It's easier. There are many ways to make dumplings. I can only pack this.
Step10:Look at the image like this. Just fine. It's not going to break until it's pinched.
Step11:It's about 70. If you can't finish eating at one time, you can put it in the refrigerator. When cooking dumplings, boil a pot of water over high heat. More water. Add some salt. It can prevent the dumplings from sticking to each other. It can also make dumpling skin more tenacious and not easy to break. When the water is boiled, the dumplings can only be put down. Take the bottom of the spoon forward. Push the dumplings along the edge of the pot in one direction. It can prevent the dumplings from sticking to the bottom of the pot. Cover the pot and boil over high heat. Add a bowl of cold water after boiling. Spoon push the dumplings. Continue to cover the pot. Cook over low heat. After boiling again, continue pourin
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Cooking tips:There are skills in making delicious dishes.
