Chinese Food
Corn tube bone soup
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Today's White Dew means that the residual summer heat is disappearing. The weather is getting cooler. At this time, the temperature difference between morning and evening is large. It also reminds friends to go out sooner or later. Remember to bring a thin coat. In addition, in diet, they need to eat some light and nourishing food. In case of autumn dryness, soup is especially good. It can not only relieve autumn dryness, but also nourish the body. Today, Xiaobian recommends corn tube soup. It's simple, nutritious and delicious. After the White Dew, it's the most nutritious bowl of soup. It's suitable for all ages to moisten dryness and calcium. Take advantage of your free time on weekends. Let's hurry up and eat it. -
Cooking ingredients
Cooking Steps
Step1:A corn root. A small amount of tube bone. The best choice for soup is fresh tube bone. The calcium content is relatively high.
Step2:Wash the bones. Put cold water in the pot. Pour in cooking wine. Add ginger slices and blanch. After boiling, cook for another two or three minutes. Boil the froth. Then remove the tube bone and clean it.
Step3:Wash the corn with water, then cut it in half and cut it into small pieces.
Step4:Put all the ingredients into the pressure cooker. Add the water that hasn't been used before. Release the raw ginger. Pour in a spoon of cooking wine. Beat the shallots and put them in. In an hour, the soup will be ready.
Step5:Open the lid and sprinkle in salt. Simmer for another 10 minutes. Let it taste good. Sprinkle in scallion and sprinkle it in the pot. Simple and delicious. Today's Bailu. Don't forget to cook this bowl of soup for your family. It moistens and prevents dryness in autumn. It's suitable for your family.
Step6:Out of the pot.
Cooking tips:1. Blanch the bones in cold water. 2. Pressure cooker doesn't absorb water, so don't put too much water. There are skills in making delicious dishes.
