Chinese Food
Fried vermicelli with minced meat and bean sprouts
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Fried soybean sprouts taste delicious. Fried vermicelli and minced meat together. They can suck meat. They are smooth and tasty. This dish is a regular dish for my family's festival feast. It has noodles in it. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the main food material
Step2:Chopped scallion, ginger, garlic and pepper
Step3:Stir fried pepper and star anise in hot oil
Step4:Stir in scallion, ginger, garlic and chilli and stir
Step5:Stir fry in minced meat
Step6:Stir fry in cooking wine for 2 minute
Step7:Put in the soaked vermicelli. Add 300ml warm boiled water. Cover and cook for 15 minutes
Step8:Pour in the old and raw soy sauce. Stir wel
Step9:Put in the bean sprouts. Stir fry and cover for 5 minutes
Step10:Come out of the pot and dish. Sprinkle some green onion.
Cooking tips:1. Don't put too much salt in the table, because the soy sauce is already salty; 2. Pay attention to the pot after putting the bean sprouts. Don't let the vermicelli paste the bottom. There are skills in making delicious dishes.
