Chinese Food
Home cuisine [Shandong soft fried small crispy meat]
(156129 views)![Home cuisine [Shandong soft fried small crispy meat]](https://cp1.douguo.com/upload/caiku/8/9/0/yuan_89fbb655aa0d2e6f20fa1080d9790890.jpeg)
My mother is not a good cook, but she has a unique skill. It's fried crispy meat. It's tender outside and tender inside. The noodles are very soft. I also inherited my father's taste. I like to eat crispy meat. When I was a child, I liked to surround my mother in front of the stove. I was waiting for the crispy meat that just came out of the pot. The first plate fried out of the new year's day should be worshipful first. My mother used the words of hometown to fry and say - God will eat it I'll eat it.... This kind of memory is too strong. It's beautiful
Cooking ingredients
Cooking Steps
Step1:Cut the pork leg into thin strips with finger
Step2:Marinate with soy sauce for 30 minute
Step3:Add 4 eggs. Mix wel
Step4:Add 2 bowls of flour as shown in the figure (the amount of flour is more casual. The paste of crisp meat is more than that of common fried meat
Step5:2 tablespoons salt (seasoning spoon). Because soy sauce has been added in the front. According to personal taste, only a small amount of salt is needed. Fried crispy meat with a little salt is most suitable
Step6:Add some warm wate
Step7:The dough after adding water. The state in the picture is OK. Then put it for 1 hour to wake u
Step8:It's a wake-up cal
Step9:Put cooking oil into the pot. Heat it to a little smoke. Grab a handful of crisp meat with your left hand. Tear the crisp meat in your left hand with your right hand. Put it into the pot. Don't care too much about the shape of the crisp meat. Just make sure that there are no big lumps in the pot. (it's not convenient to take pictures with your hands occupied. Brain supplement picture
Step10:After finalization, turn a whole piece of crisp meat back. Then use chopsticks and spoon to gently spread the whole piece of crisp meat. Because each piece of crisp meat is thrown into the oil pan at different time, it can be separated
Step11:Fry the golden ones first. Because the cooking time is different, some of them will be cooked first
Step12:The little crisp meat just out of the pot is scorched and tender inside. Just dip it in cumin powder and eat it well ~ ~ ~ stew it with cabbage and little crisp meat. It's also delicious
Cooking tips:1. Don't cut the meat too thin, or it will get old once fried; 2. The function of adding eggs is to make the noodles softer; 3. Don't pay too much attention to the shape of the crispy meat when throwing the crispy meat into the pot. Just grab two pieces of meat, and try to tear the noodles open with both hands. It's not OK to put the whole lump into the pot. Speed should be as fast as possible; there are skills in making delicious dishes.
