Chinese Food
Fried mushrooms with meat flavor
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There are many people in my family. They use a large amount of them. You can reduce them in proportion.
Cooking ingredients
Cooking Steps
Step1:Wash the mushroom and tear it into small pieces. Dry the water. Mix well with 10g salt. Let stand for 20 minute
Step2:After 20 minutes, kill the water in the mushroom with salt and then dry it agai
Step3:Flour, starch, salt, five spice powder, egg and clear water are mixed. The final state of smooth and granular free batter is to stir it with an egg beater. The batter dropped by the egg beater can form a short period of wrinkles and disappear immediately.
Step4:Mix mushrooms with batte
Step5:Burn oil in the pot. When it's 60% hot (chopsticks are inserted into the oil pot with dense holes), put them into the pot one by one. Fry until golden and crispy
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Cooking tips:There are skills in making delicious dishes.
