Cooking Steps

1. 

   Step1:Prepare all materials for standb

2. 

   Step2:Separate the egg white and yolk. Pay attention not to touch a trace of yolk when separating the egg white (the bowl containing the egg white must be free of oil and water

3. 

   Step3:Pour milk, vegetable oil and egg yolk into the bow

4. 

   Step4:Mix evenly with egg beater to emulsif

5. 

   Step5:Sift in black rice flou

6. 

   Step6:Use the egg beater to hit the ten character technique. Stir well until there is no granul

7. 

   Step7:Add a few drops of lemon juice or white vinegar to the egg white. The electric eggbeater will whisk the egg white to show the fish eye bubble at high speed. Add a third of sugar. (start to fire water. Pay attention to adding water to the place once. Because we can't open the lid and add water in the process of steaming. Otherwise, the cake will collapse if it's not cooked.

8. 

   Step8:Electric egg whisk continues to hit at a high speed until there are more delicate bubbles. Add 2/3 fine sugar

9. 

   Step9:Beat the foam that can appear on the grain. Add the remaining sugar

10. 

    Step10:It's good to get rid of the wet foaming. When the eggbeater is in a big hook stat

11. 

    Step11:Take 1 / 3 of the protein cream and put it into the black rice paste. Use the silica gel scraper to turn and cut to mix evenly

12. 

    Step12:Pour the mixed black rice batter into 2 / 3 of the protein cream. Use the same method. Mix until the protein and batter are completely integrated

13. 

    Step13:The mixed black rice batter is poured into the six inch Qifeng mould. No oil painting and paper pad are needed. As long as your cake is steamed, it can be easily demoulded when it is warm

14. 

    Step14:Steam over high heat for 15 minutes, turn to medium heat for 25 minutes, and then turn off the heat for 5 minutes. If the cover is opened quickly after the fire is turned off and the temperature drops suddenly, the rice paste that has already been covered will contract when it is cold. The finished product will be damaged. (if the airtightness of the steamer is not very good, cover the place with wet cloth where the air is more serious

15. 

    Step15:When the cake is warm, it can be demoulded. I don't want to shrin

16. 

    Step16:Steamed cake tastes more delicious than baked cake. It can't be dried even if you eat it empty. The taste is 100 points.