Cooking Steps

1. 

   Step1:Make dough and sift low gluten flour, starch and sod

2. 

   Step2:Soak yeast in water for a few minute

3. 

   Step3:Add yeast water, clear water or milk and vegetable oil to the flour in turn and mix wel

4. 

   Step4:Knead into dough (don't knead too delicately) and wrap it with oil paper to relax and wake up for about half an hou

5. 

   Step5:Making oil dough, kneading starch salt and vegetable oil onion into doug

6. 

   Step6:Wrap the dough in the water, roll it and fold it to make it fully integrate

7. 

   Step7:Relax the rolled dough for more than ten minutes, step at least five time

8. 

   Step8:Roll the dough to 2 mm thic

9. 

   Step9:Mold the shape and relax for 20 minute

10. 

    Step10:Bake in oven at 160 ℃ for about 12 minute

11. 

    Step11:It's a little bigger and crispy. It's delicious but not delicate.