Baby cabbage with minced garlic and vermicelli recipe-Chinese Food-best chinese food recipes-cooking food

Baby cabbage with minced garlic and vermicelli

(156236 views)

As the saying goes, a hundred vegetables are not as good as cabbage . That is to say, the nutritional value of Chinese cabbage is high. Cabbage contains protein, crude fiber, calcium, phosphorus, zinc and other trace elements. Especially, the calcium content is very high. The calcium content of a cup of cabbage juice is equivalent to the calcium content of a cup of milk. Moreover, the calcium phosphorus ratio is very suitable for human absorption. Therefore, we usually give more cabbage to children. Calcium supplement nourishes the stomach. It can also strengthen the balance Resistance. Often eat tall.

Cooking ingredients

chives:moderate amount

spicy millet:moderate amount

Cooking Steps

Step1:Wash the baby dishes. Then cut them in half. Then cut them in half. Cut them into six pieces. Smaller ones are better.

Step2:Soak the vermicelli in water for 30 minutes. It's OK to soak the vermicelli in water. It doesn't need to be cooked.

Step3:I must have more garlic. I used a whole head of garlic. Cut it into small pieces. It's only fragrant when it tastes more.

Step4:Put the soy sauce, salt, sugar and oyster sauce in the bowl and mix them into the sauce.

Step5:Boil the water in the pot. Put a little salt in it. Put the cabbage in the water. Boil it. It's about 8 minutes old. Take out the cold water to control the water content.

Step6:Spread the cooked baby dishes on the plate. Put the foam fans on the top. It's better to change the position. Because the fans need to absorb water. It's better to put it on the bottom. It will be a lump on the top.

Step7:Put the oil in the pot. Pour in the garlic first. Fry the garlic fragrance. Then pour in the mixed sauce.

Step8:Boil the sauce. Turn off the fire. It tastes delicious. If it's too dry, put some water in it.

Step9:Pour the fried garlic juice on the cabbage vermicelli. Put it in the steamer. Steam for 1520 minutes. Determine the time according to the amount of food.