Chinese Food
Crispy almond cookies
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Snacks for children after school in the afternoon are always a problem. Especially the two children have different tastes. Today, I will make them an Almond Cookie. The original recipe is to add low gluten flour. I changed it into almond powder. The taste is not different. It should be that the taste of almond powder is more fragrant. -
Cooking ingredients
Cooking Steps
Step1:Add all the sugar at one time. Continue to beat the butter with the manual egg shaf
Step2:Add the egg liquid twice, and continue to beat it. During the process of beating, there may be a state similar to the separation of water and oil. It doesn't matter. Continue to beat it to the state as shown in the figure
Step3:Add sea salt. Add flavor. I use Himalayan rose sea salt. Ordinary sea salt is OK.
Step4:Add corn oil again. Beat until it's silky and smooth.
Step5:Sift the almond powder. I like to sift the almond powder every time. I like the taste of the sifted almond powder.
Step6:Use the scraper to mix evenly. Put it into a mounting bag.
Step7:Squeeze the patterns you like. Using almond powder completely will not have too many lines. But it's just the light grain I like. It's really a personal love.
Step8:Preheat oven for 150 ℃. 20 minute
Step9:It's like this at the bottom after baking. It's proof that it's done.
Step10:It's time. Pick up the biscuit and have afternoon tea.
Cooking tips:There are skills in making delicious dishes.
